Restaurant Week:Piccolo Sogno

Our favorite restaurant week outing was Piccolo Sogno! 

Source: google.com via Emily on Pinterest

There were so many options on the menu.It was hard to choose but Mr. F let me pick for both of us! We had fun with the olive oil and balsamic vinaigrette while we waited for our first course. We split the following: INSALATA DI PERE

Roasted pears, baby arugula, lemon oil and Laurel Chenel goat cheese

SFORMATO DI SEDANO

Truffled celery root flan, parmesancra

 RAVIOLI “PICCOLO SOGNO”

Four cheese ravioli, pine nuts, butter, Marsala glaze and parmesan shavings

TAGLIATELLE DI CASTAGNA 

Chestnut flour ribbon pasta, spiced wild boar ragu

TORTA DI RICOTTA (basically dry cheesecake with powdered sugar and berries)

PANNA COTTA AL ZAFFERANO

Eggless vanilla, saffron and honey scented custard with caramel sauce and berries

If you're ever in Chicago or if you already live here, you must go to Piccolo Sogno. The food and the atmosphere is stellar.