Last Thursday, we took a bombardier plane from Seattle to Walla Walla for our college reunion!
We flew from lush, green, Western Washington to the dry, wheat fields of Southeast Washington. 
After only 50 minutes in the air, we landed in Walla Walla and immediately checked out the airport wineries. We enjoyed the dry Cab Franc rose and Walla Walla Valley Syrah at Trust Cellars. Nearly next door is another old favorite, Tamarack Cellars! One of the first wines I had ever tried was their Firehouse Red.
We were also able to taste at Abeja!
They also have an amazing Cabernet Sauvgnon and a crisp, delightful Chardonnay. The House Red is also a great table wine, that we decided to ship ourselves.
The property is so beautiful filled with flowers, grey barns and blooming bushes!
We would love to stay at the Abeja Inn someday. 
We had a late lunch at our favorite taco truck, la Monarcha!
Mr. F loves the Walla Walla tacos with beef, Walla Walla sweet onions and avocado. We also enjoy their tortas!
Later that night, we met up with our recently married besties!
We did not get a chance to taste at Cayuse, but we enjoyed posing outside!
I love the bright yellow exterior!
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