In case, you didn't know that I love food, here are some examples of how much I really love food.
Mr. F made this amazing lentil, chicken, thai chilies, cumin, turmeric and pistachio dish early last week.
It was not only delicious but there were leftovers for two more days!
Chicago has started to transition into fall this last week. A week ago, it was 90 degrees, by Wednesday it was 58 degrees. Fortunately, Saturday was gorgeous and 70 degrees.
I loved walking through River North and seeing all the beautiful, colorful flowers.
Soon the leaves will start their colorful change too.
Our kitties loved cuddling all weekend. Lyra takes the top half of the couch.
Lily Thomas likes the sit between me and the armrest.
Saturday night, Mr. F made fresh pasta with panko crusted artichoke hearts and chicken. It was mouthwatering and delectable.
We missed Oyster Fest, by chance, so we went to
GT Fish & Oyster House with friends instead.
We had Kumamotos from California, the tiny ones at the 1 o'clock position. We also had Nootka Sound oysters from British Columbia, at the 3 o'clock position. The Beau Soleils, at the 6 o'clock position, from New Brunswick were our favorite. We also had Misty Points from Virginia (8 o' clock) and Wianno oysters from Massachusetts. I think I've only had West Coast oysters in Seattle, so I enjoyed
learning more about oysters and
tasting the differences between the West Coast and East Coast oysters.
We also had oyster po'boy sliders with kimchi!
Mr. F ordered the tuna poke with mango.
For dessert we had the Peanut Butter Semifreddo with raspberries.
Oh my goodness, this dessert was divine.
If we could go anywhere in Chicago for dinner, we'd like to go to
Aviary for cocktails like this old fashioned,
Alinea and
Next. Have you heard about these venues? Have you been to any of them?
It was not only delicious but there were leftovers for two more days!
Chicago has started to transition into fall this last week. A week ago, it was 90 degrees, by Wednesday it was 58 degrees. Fortunately, Saturday was gorgeous and 70 degrees. 
Soon the leaves will start their colorful change too.
Lily Thomas likes the sit between me and the armrest. 
Saturday night, Mr. F made fresh pasta with panko crusted artichoke hearts and chicken. It was mouthwatering and delectable.
We missed Oyster Fest, by chance, so we went to GT Fish & Oyster House with friends instead. 
We had Kumamotos from California, the tiny ones at the 1 o'clock position. We also had Nootka Sound oysters from British Columbia, at the 3 o'clock position. The Beau Soleils, at the 6 o'clock position, from New Brunswick were our favorite. We also had Misty Points from Virginia (8 o' clock) and Wianno oysters from Massachusetts. I think I've only had West Coast oysters in Seattle, so I enjoyed learning more about oysters and tasting the differences between the West Coast and East Coast oysters.
We also had oyster po'boy sliders with kimchi!
For dessert we had the Peanut Butter Semifreddo with raspberries.
Oh my goodness, this dessert was divine.
@Gachatz
They will also have a bigger ceremony in Cabo soon! 
We loved vacationing there with these two love birds!
Jerry has a neat blowout technique using 15-20 boar bristle brushes. I thought I looked hilarious and had to get a few pictures! 
I loved how the blowout looked. It was so awesome to have straight hair.
We had amazing beef tenderloin, twice baked potatoes, 
and two different kinds of salad. 
The cute kids made us missed our kitties and 
cuddled them a lot when we got home. 
We had delicious festival food like Korean beef tacos 
and beignets!
We also had pizza from Orso's too! 
On the way home we walked by the Noble Horse Theatre! 
I didn't realize the carriage horses in Chicago are also part of the Noble Horse Theatre! 
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