CHARDONNAY
WASHINGTON STATE Cases Produced: 700-800
Vintages: 2002, 2003, 2004, 2005, 2006, 2007, 2008
Carefully chosen cool climate sites provide the fruit for this Chardonnay. We then employ all of the traditional techniques: whole cluster pressing, barrel fermentation, and aging sur lie. The result is a Chardonnay with elegance and richness that is balanced with nice acidity making it an excellent companion to food.
WASHINGTON STATE Cases Produced: 700-800
Vintages: 2002, 2003, 2004, 2005, 2006, 2007, 2008
Carefully chosen cool climate sites provide the fruit for this Chardonnay. We then employ all of the traditional techniques: whole cluster pressing, barrel fermentation, and aging sur lie. The result is a Chardonnay with elegance and richness that is balanced with nice acidity making it an excellent companion to food.
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