This is my week in pictures.
(Wild roses in Port Townsend, next to our breakfast table.)
This time last week, we enjoyed sunshine in Port Townsend, an 8 mile run, and delicious food and wine. (Please see the chocolate tort evidence from T's restaurant in the next photo.)
Monday and Tuesday sped by with lots of work! Wednesday was a going away happy hour for a coworker. We enjoyed $3 burgers and raspberry martinis!
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Last night, we went to a Small French Producers from Champagne, Burgundy & Rhône wine tasting at Portalis. It was magnificent. I especially enjoyed a Brut Rose from Champagne! 
The Jacques Copinet champagne website says this will be best with pastries and fruit sorbet, which are my favorite! Here's the rest of the wine description:
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Rose from a 100% Chardonnay. The Rosé is made from a blend of white and red wine from Champagne, to get the same color over time.
This vintage has been bottled white, leaving the champagne color reveal.
Champagne is a heart full of tenderness.
Pink color, this champagne is expressive aromas of red fruit, gourmand notes.
Composition: 100% base wine chardonnay + addition of red wine for approximately 20% color
This vintage has been bottled white, leaving the champagne color reveal.
Champagne is a heart full of tenderness.
Pink color, this champagne is expressive aromas of red fruit, gourmand notes.
Composition: 100% base wine chardonnay + addition of red wine for approximately 20% color
Tonight, we're invited to a friend's house for asparagus, pea, and scallops risotto! We're bringing cheese, crackers, and great wine. Sunday night, our best-est friend from college is coming to visit. This is going to be a great four day weekend!!
Have a wonderful Memorial Day Weekend everyone!!!
2 comments:
Mmmmm. Pink is my favorite kinda Champagne. Moet rose is sooo delish. I wanna try your rec!
any kind of champagne is my favorite:)
great pics...looks like a fun place to visit!
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