This is my week in pictures. (Wild roses in Port Townsend, next to our breakfast table.) This time last week, we enjoyed sunshine in Port Townsend, an 8 mile run, and delicious food and wine. (Please see the chocolate tort evidence from T's restaurant in the next photo.)Monday and Tuesday sped by with lots of work! Wednesday was a going away happy hour for a coworker. We enjoyed $3 burgers and raspberry martinis!
I worked late Thursday, so I ran home from work! I was so proud of myself for making myself run nearly 4 miles at 6:30pm, after a long work day.
Last night, we went to a Small French Producers from Champagne, Burgundy & Rhône wine tasting at Portalis. It was magnificent. I especially enjoyed a Brut Rose from Champagne! The Jacques Copinet champagne website says this will be best with pastries and fruit sorbet, which are my favorite! Here's the rest of the wine description:
Rose from a 100% Chardonnay. The Rosé is made from a blend of white and red wine from Champagne, to get the same color over time.
This vintage has been bottled white, leaving the champagne color reveal.
Champagne is a heart full of tenderness.
Pink color, this champagne is expressive aromas of red fruit, gourmand notes.
Composition: 100% base wine chardonnay + addition of red wine for approximately 20% color
This vintage has been bottled white, leaving the champagne color reveal.
Champagne is a heart full of tenderness.
Pink color, this champagne is expressive aromas of red fruit, gourmand notes.
Composition: 100% base wine chardonnay + addition of red wine for approximately 20% color
Tonight, we're invited to a friend's house for asparagus, pea, and scallops risotto! We're bringing cheese, crackers, and great wine. Sunday night, our best-est friend from college is coming to visit. This is going to be a great four day weekend!!
Have a wonderful Memorial Day Weekend everyone!!!